史琳，女，汉族，1982年2月生，博士，副教授，硕士研究生导师，辽宁沈阳人，中共党员。2010年10月来校任教，主要研究方向为功能食品及天然产物中活性物质的研发。获荣誉称号辽宁省百千万人才工程“万人层次”、沈阳市拔尖人才、沈阳农业大学天柱山青年骨干教师。台湾中正大学博士后，原沈阳军区总医院博士后。中国中医药信息学会食疗分会理事，中国化学会会员，沈阳市营养学会理事。
为本科生讲授《食品营养学》、《功能性食品及其评价》、《食品试验设计与数据处理》、《专业英语（食品）》等课程；为研究生讲授《天然产物化学》、《食品科技英语文献精讲》、《食品生物技术专题》、《功能性食品》、《现代食品营养学》课程。其中，《食品试验设计与数据处理》课为学校精品课、线上线下建设一流课。主持或参与的教学项目5项，指导的本科毕业生论文获校二等奖1项。主编科普读物2部，参编教材2部。授权专利3件。
主持国家自然科学基金青年科学项目1项，中国博士后基金1项，辽宁省自然科学基金1项，辽宁省教育厅基金2项，沈阳农业大学校级基金2项，横向课题4项。作为第一作者或通讯作者在 Food Chemistry、Journal of Functional Foods、Food Science and Human Wellness、Foods、Chemico-Biological Interactions、Journal of Asian Natural Products Research、Helvetica Chimica Acta等学术期刊发表论文12篇。发表的论文多次获得辽宁省自然科学学术成果奖二等奖、三等奖。
主要文章如下：
1. Mengxue Song, Dehong Tan, Bin Li, Yanqun Wang, Lin Shi*. Gypenoside ameliorates insulin resistance and hyperglycemia via the AMPK-mediated signaling pathways in the liver of type 2 diabetes mellitus mice[J]. Food Science and Human Wellness, 2022, 11(5): 1347-1354. (SCI, 中科院一区, IF=8.022)
2. Wang Lihao, Tan Dehong, Zhong Xuesong, Jia Meiqi, Ke Xue, Zhang Yumei, Cui Tong, Shi Lin*. Review on toxicology and activity of tomato glycoalkaloids in immature tomatoes [J]. Food Chemistry, 2024, 447: 138937. (SCI, 中科院一区，IF=8.800)
3. Kai Chen, Pinghui Wei, Meiqi Jia, Lihao Wang, Zihan Li, Zhongwei Zhang, Yuhuan Liu, Lin Shi*. Research progress in modifications, bioactivities, and applications of medicine and food homologous plant starch [J]. Foods, 2024, 13(4): 558. (SCI, 中科院二区，IF=5.200)
4. Lin Shi*, De-Hong Tan, Ting-Cai Yan, Dong-Hua Jiang and Ming-Xiao Hou*. Cytotoxic triterpenes from the acid hydrolyzate of Gynostemma pentaphyllum saponins [J]. Journal of Asian Natural Products Research, 2018, 20 (2): 182-187. (SCI, IF = 1.071)
5. Lu Ming, Yu Miao, Shi Taiyuan, Ma Jiahui, Fu Xin, Meng Xianjun*, Shi Lin*. Optimization of ultrasound-assisted extraction of melanin and its hypoglycaemic activities from Sporisorium Reilianum [J]. Journal of Food Processing and Preservation, 2020, 44(9): e14707.
6. Lin Shi, Yu-zhen Pi, Cheng Luo, Chun-hong Zhang, De-hong Tan*, Xian-jun Meng*. In vitro inhibitory activities of six gypenosides on human liver cancer cell line HepG2 and possible mechanism of inhibiting HIF-1α pathway in them[J]. Chemico-Biological Interactions, 2015, 238 (8): 48-54. (SCI, 中科院二区，IF = 2.577)
7. Lin Shi, Yun-en Liu, De-hong Tan, Xian-jun Meng*, Ming-xiao Hou*. Blueberry anthocyanins ameliorate cyclophosphamide-induced liver damage in rats by reducing inflammation and apoptosis [J]. Journal of Functional Foods, 2014, 11 (11): 71-81. (SCI, 中科院一区，IF = 4.480)
8. Lin Shi, De-hong Tan, Yun-en Liu and Yu-qing Zhao. Two New Triterpenoid Saponins from Gynostemma pentaphyllum [J]. Helvetica Chimica Acta, 2014, 97 (10): 1333-1339. (SCI, IF = 1.394)
9. Han Si-wen, Shi Sheng-ming, Zou Yu-xiao, Wang Zhi-cheng, Wang Yan-qun, Shi Lin*, Yan Ting-cai*. Chemical constituents from acid hydrolyzates of Panax quinquefolius total saponins and their inhibition activity to α-glycosidase and protein tyrosine phosphatase 1B [J]. Chinese Herbal Medicines, 2020, 12(2): 195-199.