陈旭，男，汉族，1984年2月生，博士，讲师，原籍辽宁省沈阳市，中共党员。2015年10月来校任教，主要研究方向为食品质量与安全。为本科生讲授《食品化学》和《食品生产原料质量控制》课程。主持或参与的教学项目两项，指导的本科毕业生论文获校级优秀毕业论文一等奖。主持辽宁省教育厅青年科技人才“育苗”项一项，校博士启动项目一项；并参加国家重点研发等项目。在 Analytical method, Electrophoresis 等学术杂志发表论文4 篇，总影响因子10.264。

附：

1. Wei Li , Yong Luo, Xiqing Yue, Junrui Wu, Rina Wu, Yu Qiao, Qing Peng, Bo Shi, Bingcheng Lin, Xu Chen. A novel microfluidic paper-based analytical device based on chemiluminescence for determination of β-agonists in Swine Hair, Analytical Methods, 2020.

2. Xu Chen, Yong Luo, Bo Shi, Zhigang Gao, Yuguang Du, Weijie Zhao, Bingcheng Lin. Chemiluminescence Diminishment on Microfluidic Paper-Based Analytical Device: High Throughput Determination of β-agonists in Swine Hair, Analytical Methods,2015.

3. Xu Chen, Yong Luo, Bo Shi, Zhigang Gao, Yuguang Du, Weijie Zhao, Bingcheng Lin. Determination of Beta-agonists in Swine Hair by μFIA and Chemiluminescence, Electrophoresis, 2014.

4. Bin Dou, Yong Luo, Xu Chen, Bo Shi, Yuguang Du, Zhigang Gao, Ning Fang, Weijie zhao, Bingcheng Lin. Direct Measurement of Beta-Agonists in Swine Hair Extract in Mutiplexed Mode by Surface-Enhanced Raman Spectroscopy and Microfluidic Paper, Electrophoresis, 2014.