檀德宏，男，满族，1968年2月生，博士，讲师，原籍辽宁北镇县。2010年2月来校任教，主要研究方向为食品毒理学。为本科生讲授食品毒理学、食品卫生与安全学、食品免疫学等课程；其中，食品卫生与安全学为学校一类课。在 Food Chemical Toxicology、Chemico-Biological Interactions等学术杂志发表论文10余篇，其中SCI二区论文3篇，总影响因子22.9。

具有代表性的文章

1.Han J, Yang X, Chen X, Bing Bai, D Tan*. Hydrogen sulfide may attenuate methylmercury- induced neurotoxicity via mitochondrial preservation. Chemico Biological Interactions, 2017, 263:66-73.

2.J Han, C Tan, Y Wang, S Yang, D Tan *. Betanin reduces the accumulation and cross-links of collagen in high-fructose-fed rat heart through inhibiting non-enzymatic glycation. Chemico-Biological Interactions 2015. 227:37–44.

3.D Tan, Y Wang, B Bai, X Yang, J Han. Betanin attenuates oxidative stress and inflammatory reaction in kidney of paraquat-treated rat. Food and Chemical Toxicology. 2015, 78: 141-146.

4.D Tan, Y Zhang, L Chen, L Liu, X Zhang, Z Wu, B Bai, S Ji. Decreased glycation and structural protection properties of γ-glutamyl-S-allyl- cysteine peptide isolated from fresh garlic scales (Allium sativum L.). Natural Product Research 2015: 29, 1-4.

5.J Han, C Gao, S Yang, J Wang, D Tan*. Betanin attenuates carbon tetrachloride (CCl₄)-induced liver injury in common carp (Cyprinus carpio L.). Fish physiology and biochemistry 2014, 40:865-874.

6.J Han, Z Zhang, S Yang, J Wang, X Yang, D Tan*. Betanin attenuates paraquat-induced liver toxicity through a mitochondrial pathway. Food and Chemical Toxicology 2014, 70:100-106.

7.D Tan, Y Liu, L Shi, B Li, L Liu, B Bai, X Meng, M Hou, X Liu, L Sheng.Blueberry anthocyanins-enriched extracts attenuate the cyclophosphamide- induced lung toxicity. Chemico-Biological Interactions 2014, 222:106-111.

8.D Tan，L Li，S Wang，B Wei，X Zhang,B Sun，S Ji，The cytogenetic effects of acrylamide on Carassius auratus periperial blood cells，Food and Chemical Toxicology，2013，62：318-322.