孔西曼，女，蒙古族，1990年10月生，博士，讲师。2023年留校任教，主要研究方向为稻米品质形成机制及品质改良。
主持校公开招聘博士毕业生科研启动基金项目1项，参与国家自然科学基金面上项目一项。在Nature Communications、Postharvest Biology and Technology、Journal of Experimental Botany等学术杂志上发表论文7篇，总影响因子45.5。
代表性论文
1. Jian Sun1*, Guangchen Zhang1, Zhibo Cui1, Ximan Kong1, Xiaoyu Yu, Rui Gui, Yuqing Han, Zhuan Li, Hong Lang, Yuchen Hua, Xuemin Zhang, Quan Xu, Liang Tang, Zhengjin Xu, Dianrong Ma & Wenfu Chen*; Regain flood adaptation in rice through a 14-3-3 protein OsGF14h, Nature Communications, 2022,13:5664.
2. Xi-man, Kong; Wan-ying, Ge; Bao-dong, Wei; Qian, Zhou; Xin, Zhou; Ying-bo, Zhao; Shu-juan, Ji*; Melatonin ameliorates chilling injury in green bell peppers during storage by regulating membrane lipid metabolism and antioxidant capacity, Postharvest Biology and Technology, 2020, 170: 0-111315.
3. Kong, Xi man; Zhou, Qian; Zhou, Xin; Wei, Bao dong; Ji, Shu juan*; Transcription factor CaNAC1 regulates low-temperature-induced phospholipid degradation in green bell pepper, Journal of Experimental Botany, 2020, 71(3): 1078-1091.
4. Kong, Xi man; Zhou, Qian; Luo, Feng; Wei, Bao dong; Wang, Ya juan; Sun, Hua jun; Zhao, Ying bo; Ji, Shu juan*; Transcriptome analysis of harvested bell peppers (Capsicum annuum L.) in response to cold stress, Plant Physiology and Biochemistry, 2019, 139: 314-324.
5. Kong, Ximan; Wei, Baodong; Gao, Zhu; Zhou, Ying; Shi, Fei; Zhou, Xin; Zhou, Qian; Ji, Shu juan*; Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers, Plant and Cell Physiology, 2018, 59(1): 167-178.